An aisle dotted with potted greenery led to a birchwood chuppah, where Margot and Drew said “I do”. Post ceremony, guests indulged in Jewish fare in the form of open-faced Reuben sandwiches and Westwood’s famous cheese bagels. For cocktails “Nothing makes Drew happier than a frozen pina colada,” Margot says of treating guests to tropical and watermelon-basil drinks. In a move that caught her groom completely off guard, Margot invited one extra guest to the alfresco cocktail hour: a Clydesdale horse. “My favorite memory of the day was when Drew caught sight of the surprise,” Margot says.
See more in The Knot’s latest issue of Margot and Drew’s gorgeous wedding day!
Planner & Design – Jesse Tombs of Alsion Events Planning + Design | Ceremony and Reception – Westwood Country Club | Videography – Birdhouse Weddings | Flowers – Wildflowers | Wedding Dress – Vera Wang | Officiant – Rabbi Elizabeth B. Hersh | Hair & Makeup – Daniellestyle | Rental – Exclusive Events | Cake – Cravings | Band – Elan Artists
Wedding & Reception Venue: Pippin Hill Farm And Vineyard | Coordination: Colleen Miller Events | Cake: Maliha Creations | Bride’s Shoes: Miu Miu | Bridesmaids’ Shoes : Manolo Blahnik | Bridesmaids’ Dresses: Rebecca Taylor | Hair + Makeup : Jeannie Cusick | Calligraphy: Meant to Be Calligraphy | Lighting: Blue Ridge Lighting | Band: A-Town A-List | String Quartet : Anthem | Bride’s Clutch : Edie Parker | Brides Dress: Vera Wang | Brides Getaway Dress: Elizabeth and James | Bridesmaids’ Bouquets Tied with Scarf: Hermes | Donut Truck : Carpe Donut | Groom’s Tuxedo: Hickey Freeman | Groom’s Watch: Grandfather’s vintage Patek Philippe | Groomsmen Attire + Gifts: Hermes
Nga and Tinh’s Wedding Featured in the gorgeous first issue of Geraldine Magazine. Event design and production Oliveta Design, floral design Amanda Luu, venue Los Altos History Museum, catering Ginger Cafe, paper goods Aria Stationery, cake Euro Delight, hair & makeup Kenney Duy, and bride’s gown Jenny Packham.
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