An aisle dotted with potted greenery led to a birchwood chuppah, where Margot and Drew said “I do”. Post ceremony, guests indulged in Jewish fare in the form of open-faced Reuben sandwiches and Westwood’s famous cheese bagels. For cocktails “Nothing makes Drew happier than a frozen pina colada,” Margot says of treating guests to tropical and watermelon-basil drinks. In a move that caught her groom completely off guard, Margot invited one extra guest to the alfresco cocktail hour: a Clydesdale horse. “My favorite memory of the day was when Drew caught sight of the surprise,” Margot says.
See more in The Knot’s latest issue of Margot and Drew’s gorgeous wedding day!
Planner & Design – Jesse Tombs of Alsion Events Planning + Design | Ceremony and Reception – Westwood Country Club | Videography – Birdhouse Weddings | Flowers – Wildflowers | Wedding Dress – Vera Wang | Officiant – Rabbi Elizabeth B. Hersh | Hair & Makeup – Daniellestyle | Rental – Exclusive Events | Cake – Cravings | Band – Elan Artists